ONLINE TRAINING MODULE

Supervising Food Safety – Level 3

This detailed course starts with basic definitions and follows a logical path through other topics, including types of food hazards, personal hygiene, pest control, legislation, enforcement, and the design and cleaning of premises and equipment. It also discusses how to implement a successful food safety management system. There’s a wide range of topics because an effective Food Safety Management System, professionally run, protects your customers, your staff, and your company’s reputation.
Approved By: Institute of Hospitality, IIRSM, Gatehouse Awards & CPD
Duration: 260 mins*
Price: £125.00

*The course duration is rounded off based on the amount of video content shown. It does not account for loading time or thinking time on the questions.

Our IIRSM/CPD/IATP/Gatehouse Awards/IATP/IFE/Laser Awards/ETA Awards/Institute of Hospitality approved courses are owned by VideoTile Learning Ltd and distributed under licence.