Introduction to HACCP LEVEL 2

Introduction to HACCP LEVEL 2

ONLINE TRAINING MODULE

Introduction to HACCP LEVEL 2

This course will start by covering key terms you must understand before identifying critical control points and analysing some key hazards. It’ll show you how to determine control points and avoid cross-contamination in the food chain. It will also cover some of the control measures that can be taken and how to address a problem if a critical limit is breached.

Approved By: Institute of Hospitality, IIRSM, Gatehouse Awards & CPD  /  Duration: 80 mins*  /  PRICE: £35.00

*The course duration is rounded off based on the amount of video content shown. It does not account for loading time or thinking time on the questions.

Our IIRSM/CPD/IATP/Gatehouse Awards/IATP/IFE/Laser Awards/ETA Awards/Institute of Hospitality approved courses are owned by VideoTile Learning Ltd and distributed under licence.